Using Up Extra Buttermilk

I looked at my almost full half gallon of buttermilk this morning and noticed that it expired today! Ahh! So I made a batch of biscuits and two batches of pancakes to freeze and I STILL have about a cup of it left! I figure I it would still be okay to use up tomorrow, right? Maybe?

Buttermilk Biscuits
2 cups white flour
2 cups fine wheat flour
8 tsp baking powder
1 tsp salt
approx. 1 1/2 sticks softened butter
approx. 1 1/4 cups buttermilk

Mix dry ingredients
Incorporate butter with hands until crumbly
Add small amounts of buttermilk and mix until a soft dough is formed
Roll out to about 1 inch thickness and cut (I used a cup)
Bake for 15 -20 minutes at 400 degrees

Buttermilk Pancakes

1 3/4 c. flour

2 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg, slightly beaten

1 1/2 c. buttermilk

3 tablespoons cooking oil

1 teaspoon cinnamon (optional)

Mix dry ingredients.

In separate bowl, mix wet ingredients. Add to flour mixture.

Stir until moistened. (Mine was REALLY thick so I added some water to thin.)

Pour 1/4 cup onto griddle and spread out if necessary. 

Turn when surface begins to bubble.

Should make 12 medium size pancakes.

Linked at Raising Homemakers