This is my first attempt at making homemade yeast rolls and I think they turned out pretty great! I love this recipe because it's basic and only takes about 45 minutes from start to finish. I found the recipe here.
45 Minute Yeast Rolls
1 Cup + 2 Tbsp warm water
1/3 Cup oil
2 Tbsp active dry yeast
1/4 Cup sugar
1 1/2 tsp salt
1 egg
3 1/2 Cup bread flour
Preheat oven to 400.
In bowl, mix water, oil, yeast and sugar.
Let rest for 15 minutes. This is called "proofing" the yeast.
Mix in salt, egg and flour. Knead until soft and smooth.
Form into 12 balls and place onto 9x13 greased baking dish.
Allow to rise for 10 minutes.
Bake for 10 minutes or until golden brown.
(My oven took 15 minutes.)
I've never made rolls before, but these look like a great set to make and try out. Thanks for posting these! If you ever are looking for another linky, I run Tuesday Greens on www.craftygardenmama.com. I'd love to have you swing by. Have a great week!
ReplyDeleteWhenever I use yeast to make anything, it always fails me. Going to try these and hope it works!
ReplyDeleteI have used this recipe several times and it always works perfectly! Thank you for it. I am going to use it again today using whole wheat flour only.
ReplyDeleteI'm so glad you like it! I just made a batch yesterday. They are so yummy!
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