Coleslaw
8 Cups Raw Coleslaw Mix (Carrot and Cabbage, Shredded)
1/3 C sugar
1/2 tsp salt
1/8 tsp pepper
1/4 C milk
1/2 C miracle whip
1 1/2 tbsp white vinegar
Set Coleslaw mix aside.
Mix everything else in mixing bowl.
Add coleslaw and stir until coated.
Cover and refrigerate for a few hours.
Note: The original recipe also called for 2 tbsp minced onion, 1/4 C buttermilk and 2 1/2 tbsp lemon juice, but I didn't have them. It seems to have turned out fine without them.
Linked at Raising Homemakers
No comments:
Post a Comment