I've enjoyed having a menu plan over the last couple of weeks. I haven't stuck to it 100% because sometimes stuff happens (like your dog decides to eat the chicken that's thawing on the counter). Anyways, here are some of the benefits I've found with menu planning:
1. Keeps food from spoiling because you have an efficient plan.
2. Saves money because theoretically you buy only what you plan on cooking.
3. Encourages healthier eating because you have accountability.
Sunday: Grilled Ham and Cheese, Veggie Chips
Monday: *Valentines Day*
Tuesday: Swiss Chicken, Couscous, Mixed Veggies, Biscuits
Wednesday: Grilled Chicken, Corn, Sweet Potato Casserole, Biscuits
Thursday: Ham and Macaroni
Friday: Homemade Pizza
Saturday: Free Day
Sunday: Chili Frito Pie
Monday: Hamburger Hash Brown Casserole, Peas, Biscuits
Tuesday: Ham, Potato, and Veggie Skillet, Biscuits
Wednesday: Biscuits and Gravy, Bacon
Thursday: Blueberry Pancakes
Friday: Homemade Pizza
Saturday: Free Day
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