I've always been kind of intimidated to make my own pie crust. I've heard that if you don't do it just right then it won't turn out right. But after finding this simple recipe that requires few ingredients and no rolling I figured it was time for me to give it a whirl. This is the perfect pie crust recipe to try if you've never made it before because it's so simple and really hard to mess up. It turned out tender, flaky and delicious!
Super Simple Pie Crust
1 3/4 C flour
1/2 tsp salt
1/2 C vegetable oil
2 tbsp water
In a medium bowl, combine flour and salt.
Stir in oil and water and mix until just combined.
Form dough into ball and place it in a greased pie pan.
Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.
Poke with fork and bake at 400 for 10-15 minutes.