
Photo from Taste of Home
Honey Whole Wheat Bread
- 1 cup water (70° to 80°)
- 1/4 cup canola oil
- 2 tablespoons honey
- 1 teaspoon salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
I actually added cinnamon and raisin to this recipe, but I didn't really get the proportions right (not enough raisin). Also, when I make this again I think I will increase the honey to make it a little sweeter. If your looking for a healthy, simple bread recipe I suggest trying this one!! :)
I LOVE all your bread!!!
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